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Chicago's Pizza

In Business Since 1991

Based on 2 reviews

Rate it at YellowPages.com

1919 W Montrose Ave

Chicago, IL 60613

Get Directions

(773) 348-1700

Pizza when you really want it.

Hours of Operation

Daily 11am-5am, Open 7 Days

Payment Methods

AMEX, DISCOVER, MASTERCARD, VISA

Products and Services

Baby Stuffed Pizza|Burgers|Calzones|Carry Out|Catering Menu|Chicken|Commercial|Commercial Accounts|Delivery Until 5AM|Desserts|Hot Fresh Pizza|Original Stuffed Pizza|Panini Sandwiches|Party Rooms|Pasta|Ribs|Salad|Salads|Sandwiches|Soups|Thin Crust|Wraps

About Chicago's Pizza

The city that invented the deep dish voted Chicago's Pizza as the best pizza in Chicago, Illinois. For 15 years we?ve spoiled our customers with mouthwatering pizza and Italian dishes that tickle the senses. A visit to Chicago's Pizza makes you feel at home. The smell; the warmth; the family owned and operated feel that migrates to each and every one of our restaurants creates an indescribably pleasant nostalgia. Our specialty may be our delicious, savory deep dish and thin crust pizzas, but we also cater to other palates with: ? Crunchy salads ? Gourmet sandwiches dripping with Italian meat and cheese ? Burgers ? Ribs ? Dozens of scrumptious dining possibilities. If this ad hasn't made you hungry yet, visit our website or pick up the phone to call ahead for carry-out or dine-in service so that your Chicago pizza is waiting for you when you walk through the door. Don't forget, we deliver until five o'clock in the morning! A night at Chicago's Pizza can make a great gift. Ask us about our gift cards! We also honor coupons.

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Reviews

Review it at YellowPages.com

The pizza isn't terrible

Posted by tbwus on 5/1/2007

The more you drink the better the pizza is. Isn?t not terrible, but in Chicago there are better choices of pizza places. Ex. Lou Malnati?s

Best Stuffed Pie, PERIOD

Posted by scatteredshadows on 3/19/2004

Why Chicago's Pizza isn't more renowned for it's pies I will never understand. Their stuffed pies are virtually perfect, at least for my preferences. Start with the crust, flaky but still solid with a little cheese built into the base of the outer crust. Then the sauce is tangy with a spicy undercurrent, absolutely perfect. Ingredients are generously portioned, with vegetables not being cut too big. Finally, the overlooked element, cheese. Unlike the bland cheese they use at most places, Chicago's cheese is saltier with a texture that snaps. This brings out the flavors of the other ingredients even better. Add to all that their excellent prices and the fact that they deliver very late, and it all equals the ideal pizza spot, especially for delivery.

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